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Diane's Books Monthly Newsletter October 2023
Owner picks-Diane loves!
Staff Pick-Cook Books & Non-Fiction
Staff Picks-Early Readers-K to 4
Staff Picks-Middle School Readers
Staff Picks-YA Readers
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Vegetable Simple: A Cookbook
NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables ...
Six Seasons: A New Way with Vegetables
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking ...
Ten Drinks That Changed the World
From Vodka to Soju, Absinth to Tequila, bartender, poet and writer Seki Lynch explores the origins, recipes and drinkers of the world's most popular spirits. ...
I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle ...